Starters

Tomato salad with tuna belly and chilli vinaigrette *
King prawn salad with avocado emulsion and pomegranate vinaigrette *
Our classic “Donostiarra” fish soup
Creamy rice with mushrooms and foie cream *
Artichockes from “Tudela“ with slow temperatura egg and iberian ham
Piquillo stuffed with oxtail stew with mushroom sauce

Main course

Roasted hake loin “Chiba” sauce and confited tomatos 
Cod fish cube with “ajoarriero” (tomato, onion and pepper sauce) and  “pilpil” *
Squid in its own black ink *

Beef loin grilled with roasted peppers
Pork loin with cream of chestnuts and crunchy parsley, yucca and sweet potato *
Duck magret with orange sauce and glaces onions *

Dessert

Our Tiramisu with coffee ice cream
“Ulzama’s” curd with honey and candied nuts *
Apple pie in cup
Passion fruit and mascarpone sorbet *
Cocoa and coffee sorbet *
Seasonal fruit salad with its icecream *

Price: 36,00 € (VAT included)